HOLIDAY RECIPES – CITRUS ROASTED CARROTS

By: Patti Kupczyk | Chantal’s Catering

2 Pounds Organic Carrots
2 Tablespoons EV Olive Oil
4 Tablespoons Orange Blossom Honey
1 small Orange, zested and juiced

Preheat oven to 400.

Wash and peel the carrots, toss in half of the orange zest and juice and 2 tablespoons of the honey and the olive oil, Roast for 20 to 30 minutes until tender.

Remove from oven and toss with remaining orange zest, juice, and honey.

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