Food + Drink
Palm Beach Plates: NiMo Coastal Mediterranean
S157 US-1, Tequesta, FL 33469
By Cristyle Egitto
Step through the doors of Tequesta’ NiMo and into the vibes of a coastal Mediterranean bistro. Salmon striped banquettes, casual European artwork, and floating rattan pendant lighting create an inviting aesthetic inside while a vibrant mural, greenery wall, lounge and bistro seating, and natural elements give the covered patio the essence of a garden cafe. Part of the Feal Hospitality family of restaurants which includes Erba, Orno and Ghee, NiMo is a newer concept by co-owners Chef Niven Patel and Mohamed Alkassar, which together make “NiMo”.
The space offers a variety of seating options, including both indoor and outdoor access to the centerpiece bar. A louvered pergola roof allows year round enjoyment of the patio regardless of the weather. Steady house music beats throughout, creating a laidback ambiance with the lights dimming as the evening progresses.
The cuisine is indicative of its owners’ backgrounds, with Mo having grown up along the Mediterranean Sea between Syria and Spain. The menu reflects inspiration from Spain, Greece, and Syria with a nod to Chef Niven’s time in Italy. The wood fired oven produces inventive pizzas alongside flavorful dishes like the Wood Roasted Meatball served with whipped ricotta and Aioli sourdough bread. Fresh ingredients can be found throughout the menu, many locally sourced.
For those looking to imbibe the craft cocktail menu features classics like an Espresso Martini alongside the NiMorita, a Cosmo Soda, and Mandole Old Fashioned with a tequila base. You will also find local crafts beers on tap as well as a global wine list.
Guests can enjoy happy hour from 4-6pm daily, with a selection of food and drink specials. Plus keep an eye out for culinary experiences like Sunday Brunch featuring sweet and savory brunch items and bottomless mimosas as well as globally influenced dinners like their 5-course Taste of Spain.
Favorites: Mezzeh Plate, Fire Roasted Meatball
Meet The Foodie
A South Florida native, I was born in Miami and raised in Palm Beach. I attended the University of Florida before moving to Charlotte, NC for a few years. During this time the county boomed with new development popping up. When I returned, I began @EatPalmBeach as a way to rediscover my hometown while supporting local businesses. People gather around food and beverage, so the dining scene was the perfect introduction to new communities, restaurants, and talent. The culinary offerings have exploded over the past decade, but here are a few of my “must sees” when crossing the county line.
