FOOD + DRINK | HOLIDAY ENTERTAINING

PATRIOTIC SUMMER BERRY SALAD

by Patti Kupcsyk | Chantal’s Catering

Little Palm Island

Yield – 4 servings

INGREDIENTS
1 Pint Blueberries
2 Pint Strawberries
1 Tablespoon Simple Syrup
1 Tablespoon Orange Zest
2 Tablespoons chopped Mint Leaves
2 Ounces Fresh Squeezed Orange Juice
2 Ounces of Grand Marnier

PREPARATION
Step 1 – Blend orange juice, Grand Marnier, simple syrup, and orange zest.

Step 2 – Gently toss with mint and berries.

Step 3 – Garnish with mint sprig.

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